It’s ”What I ate Wednesday” and today, I felt like I had some things to confess, so here ya go:
WIAW, Confessions Edition
BREAKFAST: 7am. A big, delicious bowl filled with bright red strawberries, blueberries, and banana slices. And
one two cups of coffee.
Confession #1: I’ve been putting half & half in my coffee instead of almond milk this week. And guess what– I don’t like it! They were out of almond milk (seriously, how could they?) and I thought I’d change it up and see what all the half & half fuss was about. Not a fan. Good to know, I guess?
Next, time for LUNCH. Rainbow Chard with sliced steak (leftover from dinner last night), carrots, red bell pepper, and avocado. Flipped through old magazines while eating.
Confession # 2: I ate this at 11am. I was too hungry to wait until Noon! When I taught kindergarten, I loved how our lunchtime was at 11:15. I still get hungry early!
Confession # 3: I subscribe to 6 magazines……I get sucked in when they have their “$5.99 for a year!” type deals…..but because I get so many, I am ALWAYS months behind! The ones I read today were from Dec and Jan!
SNACK at 1:30. I got hungry again a few hours later, but wasn’t sure what I wanted so I took a work break and strolled through the grocery store for a few minutes until I figured it out. Museli/Granola thing from the bulk bin (oats, raisins, a couple almonds, and who knows what else) and a Bragg’s Ginger Spice Apple Cider Vinegar Drink.
Confession #4: The museli was really messy to eat. I used my fingers instead of a spoon. It spilled all over.
Confession #5: I was pretty unsure about the Bragg’s drink before I got it. I knew I would either love it or really hate it. Verdict? Loved it! If it wasn’t $2.29 a bottle, I would get it more often. Zero calories and just made from water, apple cider viengar, ginger, and stevia.
Stopped at Trader Joes on the way home to
get a free cup of coffee pick up a few things. I also had some of their free coffee.
Confession # 6: Their free coffee is one of the big reasons I shop there! Not sure I would shop there as often if they didn’t have it.
DINNER: 6:45pm. Chicken grilled with red peppers and onion, spaghetti squash sprinkled with sea salt, and steamed kale. I wanted to make a 7:30 gym class, so this was super quick. But it was delish!
Confesson #7: I cooked and ate this in 25 minutes. Rush!
Confession #8: I ate twice as much spagetthi squash! The other half was while I was cooking, way too hungry last night!
Home from the gym! Pear for DESSERT.
And then I pretty much layed on the couch for an hour or so and then passed out asleep.
What’s your normal lunchtime? Anyone sometimes eat so early like me?
If you have a 7pm gym class, do you eat dinner before or after?
How many magazines do you subscribe to?