Hey and happy hump day! I worked from home today and oh my goodness, it was a gorgeous day! It’s the time of year when we have less fog and I feel so lucky to live in SF.
btw- I couldn’t even watch the prez debate. I’ve already made up my mind candidate-wise and it was just too nerve-wracking knowing how much was riding on the debate. AHHH. I watched the post-debate talk though, of course, and so I probably saw the highlights anyways. While the debate was going on, I watched Real Housewives while doing 5 miles on the treadmill…..so not as educational! ha. Did you watch?
Okay, on to WIAW….
As I mentioned, I worked from home today (writing this on Tuesday night). It’s always so nice to have a more relaxing breakfast and lunch when I work from home.
Breakfast: Coffee with almond milk (x2), a peach (the farmers market still has them! yay for summer fruit), and a hardboiled egg. An egg at breakfast has given me so much more staying power lately than my normal smoothie.
Lunch: I had to take my car in for a recall (something about the headlights) and ate lunch after I got home. I put together a big salad– Spinach, peppers, tomato, apple, and chicken (it’s hidden underneath the spinach) drizzled with Annie’s organic basalmic dressing- my newest obsession.
Snack #1: A rice cracker with blackberry jam. Yum.
Snack #2: Dandyblend (I finished my samples and ordered some– really like it) and a banana.
Dinner: Chicken stir-fry with just about every vegetable I could find in my fridge– red pepper, yellow pepper, spinach, carrots, peas, and sweet potato. I used a stir fry sauce from TJs that was really good and poured it all over brown rice.
And of course, I ended my day with a few bites of that blondie bar mix that I finally made over the weekend. YUM.
– What was your exercise today?
– Are you still eating “summer” fruit?
– Favorite things to throw into a stir-fry?