It’s time for another What I Ate Wednesday! Visit Jenn at Peas and Crayons
This will actually be from what I ate on Saturday (which seems like ages ago by now!).
So far my weekday eats this week are pretty good too (aka finishing these muffins for breakfast, these enchiladas for dinners, almonds for snacks, and salads or sweet potatoes for lunches.
So back to Saturday…
Long walk with the dog, followed by breakfast-another fabulous green smoothie (spinach, pineapple, half of a banana and blueberries)
Plus two-ish cups of coffee with almond milk, of course.
The morning was spent at the park with a few friends, enjoying the ridiculously nice weather.
Lunch when I got home…a mishmash of whatever was in my fridge (Saturdays tend to be my “not much food in the fridge” days). My plate was full of a couple brussel sprouts, steamed kale, orange pepper, fennel (still working through my superfoods list!), tofu and avocado. It was a random mix, but it worked.
An apple for dessert (we all know what that looks like).
And then I went to the baseball game. Dinner was early (5pm) at a tailgate party. A garden burger patty, salad, and beans. Not great, but not terrible either.
And then, because it was the baseball game and all….a box of cracker jacks! So good!
And for full what-I-ate-journaling, I met up with a friend after the game and had a half glass of wine. yum. But no pic.
Soooo, your turn:
– What’s your favorite ballpark food?
–What day do you usually go grocery shopping?