Yesterday, while someone slept….
I made MUFFINS!
Dashing Dish’s Chocolate Peanut Butter Banana (gluten free!) Muffins to be exact.
I KNEW, as soon as I saw the recipe that I had to make them, like make them immediately. I think her website is down, but I’ll post the proper link as soon as it’s back up.
And best part (which I’m guessing is true for you as well?) I already had all the ingredients in my kitchen (except for the yogurt, but that was so easy to pick up).
I’ve never baked with a blender before- have you?
It was sort of fun to mix everything with the blender (ingredients are oatmeal, sugar, cocoa, peanut butter, mashed banana, egg whites, greek yogurt, baking soda & powder, and hot water)
I added chocolate chips, cause that’s just what I do. And modified it slightly, but not enough to call it my own, so just check out Dashing Dish.
They came out yummy! So moist (even the next day). And they’re pretty healthy.
I’ve already eaten four (two yesterday and two for breakfast today)…. And that’s four full size and not mini (oops). And guess what, they’re awesome.
After swimming two miles this morning, here was my Ironman’s breakfast. I think he could use some protein, don’t you? (and what is the spoon for? beats me…ha)
I see more muffins in my future!
–What’s your favorite type of muffin?