Somehow, I was way ahead of myself when I called last week’s WIAW post #9….when it was actually #7, so fixing that this week, Whoops. Thanks again for hosting, Jenn!
This was a day of good eats. I’m still trying for mostly green, mostly whole, mostly easy-to-make-on-a-busy-workday foods.
Also, for both March and April, I’m in a pact to not eat out at all (except when I’m out of town) to save some $$$. We’re not taking cabs either– it’s crazy how you can blow $20 in an 8 minute cab ride sometimes. Anyways, we’ll see how it goes….
So, back to my day…..
7am: Quick 30 minutes on the elliptical and some stretching. I was a little tight from skiing this past weekend, so it was good to stretch out.
7:45am: Quick breakfast smiley face. Just what I felt like. Bananas are just so delicious sometimes.
10:30am: Homemade trailmix made up of my favorite almond, raisin, choc chip combo, plus a date mix.
12noon- Lunch. Kale salad, my fave. With tofu and leftover roasted eggplant.
3pm- Big, red apple. Eaten while getting some fresh air.
Check out how windy it was!
Dinner at 6:30pm: Millet (yum! long time no see), a big salad with beets and red pepper, and some leftover ground turkey. All of this was sprinkled with nutritional yeast and a little himalyan sea salt, of course.
Evening walk with a friend in the fog and wind. We almost made it to the bridge, but turned around because we thought we were going to get run over– It was so dark out, we kept having to dodge runners and bikers, lol.
Glass of wine to end the evening. Ahhhhh, nice!
I think my eat-in challenge this month is all about this:
Note to self– Grocery shop and buy good food!
How often do you eat out? How often do you take cabs?
What’d you eat for breakfast this morning?